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Heston Blumenthal of The Fat Duck has been described as a culinary alchemist for his innovative style of cuisine. Heston researches the molecular compounds of his dishes to achieve greater flavor, an approach that has teamed him with fellow chefs, scientists and psychologists throughout the world. Our design concepts visually allude to the culinary alchemy of his work. The Fat Duck was judged as the best restaurant in the world by Restaurant magazine in 2005.
The Fat Duck RestaurantThe Fat Duck Restaurant